Microwave Doggy Donuts
2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic
2/3 c Beef or chicken broth
Place flour in a bowl, add egg and
broth, mix well.
Blend in oatmeal and garlic powder.
Roll dough into a ball,
roll out on a lightly floured surface to 1/2" thick.
Cut with small doughnut
Reroll scraps and repeat.
Arrange on a shallow baking dish or on a
sheet or parchment paper in a single layer.
Cook on HIGH 10 minutes or until
Let cool until hardened. Store in covered container in refrigerator