Microwave Doggy Donuts

2 c Whole wheat flour
3 T Oatmeal
1 Egg; lightly beaten
1 ts Garlic powder
2/3 c Beef or chicken broth

Place flour in a bowl, add egg and broth, mix well.

Blend in oatmeal and garlic powder.

Roll dough into a ball, roll out on a lightly floured surface to 1/2" thick.

Cut with small doughnut cutters.

Reroll scraps and repeat.

Arrange on a shallow baking dish or on a sheet or parchment paper in a single layer.

Cook on HIGH 10 minutes or until firm.

Let cool until hardened. Store in covered container in refrigerator