Turkey Rolls a la Pug
1 loaf uncooked bread dough or pizza dough
¼ cup turkey broth
1 to 2 teaspoons flour
¾ cup cooked turkey, cut up small
½ cup cooked vegetables
¼ teaspoon garlic powder
Roll out the dough and cut into 3 inch circles with cookie cutter. In a saucepan, combine the broth and flour, stirring until flour is dissolved and mixture thickens. Add the turkey, veggies, and garlic powder. Cook until mixture is heated through. Let cook a bit. Spoon 1 to 2 teaspoons of the turkey mixture onto each circle. Fold up the sides and pinch shut. Roll into a ball shape. Sprinkle or roll each ball with grated cheese. Arrange the balls on a cookie sheet. Cook in a preheated 375 degree oven for 10-15 minutes, until they are golden brown. Let cool.