It's a Dog's Life Daily Biscuits

2 teaspoons dry yeast
1/2 cup lukewarm water
2 tablespoons dry parsley
2 tablespoons minced garlic
1 1/2 cups chicken broth
3 tablespoons honey
1 egg
5 - 6 cups whole wheat flour

Preheat oven to 350 F.

In a large bowl, dissolve yeast in warm water. Stir in parsley, garlic, broth, honey, and egg. Gradually blend in flour, adding enough to form a stiff dough.

Transfer to a floured surface and knead until smooth (about 3-5 mins.). Shape the dough into a round ball, and roll to 1/4-inch thick. Using small bone-shaped cookie cutters, make biscuits! Transfer to ungreased baking sheets, spacing them about 1/4 inch apart. Use the leftover scraps to make more biscuits, just roll out again.

Bake for 30 minutes, remove from oven and turn over. Bake for additional 15 minutes, or until lightly browned on both sides. Let cool overnight.

Makes several dozen.