It's a Dog's Life Daily Biscuits
2 teaspoons dry yeast
cup lukewarm water
2 tablespoons dry parsley
2 tablespoons minced
1 1/2 cups chicken broth
3 tablespoons honey
5 - 6 cups
whole wheat flour
oven to 350 ° F.
In a large bowl, dissolve yeast
in warm water. Stir in parsley, garlic, broth, honey, and egg. Gradually blend
in flour, adding enough to form a stiff dough.
Transfer to a floured surface
and knead until smooth (about 3-5 mins.). Shape the dough into a round ball, and
roll to 1/4-inch thick. Using small bone-shaped cookie cutters, make biscuits!
Transfer to ungreased baking sheets, spacing them about 1/4 inch apart. Use the
leftover scraps to make more biscuits, just roll out again.
Bake for 30 minutes, remove
from oven and turn over. Bake for additional 15 minutes, or until lightly
browned on both sides. Let cool overnight.
Makes several dozen.